Thai Veggie Wraps

I was in the mood for something spicy and flavorful for lunch today, so in my tiffin I made a Thai Vegetable Wrap from Peanut Butter Planet by Robin Robertson. A spicy peanut spread slathered on a Lavash with baby romaine leaves, carrots, and bell pepper--Yum!! Alongside the wrap, for a little more veggie-action, I squeezed in some cherry tomatoes.

In the other compartment is a Coconut Raspberry Square from The Everyday Vegan (by Ms. Dreena, of course) and a little Oskri Fig Bar. This lunch was perfect--I was in a crabby mood before lunch, and after, I was as chipper and happy as a spring robin! :)

On a side note, a woman I work with commented that I looked thinner and asked if I lost weight, and I jokingly said, "no, probably the opposite!" then another lady said, "well, you don't eat much--you're vegetarian, right?" The nerve! If only she read my blog! :)