Flautas

After perusing Vegan Lunch Box and seeing Jennifer's recipe for Flautas, I had to make them. They are very easy, and while not as good cold (I sampled one fresh from the frying pan), I would make them again, except have them for dinner warm.

Alongside is a little red cabbage and carrot star salad. I picked up these adorable little assorted-shaped cookie cutters at Williams Sonoma last night, and just had to try them out in my lunch today. I also made some fruit gel (vegan Jell-O for all intensive purposes) that I ordered from VeganEssentials. I colored it with some raspberry puree and floated some grapes in it. I think it looks very Spring-like.