Putting fruits and veggies on a stick seems obvious to make them easier to eat without a fork, but it was a real lightbulb-moment for me. So I made two kebabs of carrot, cucumber and cherry tomatoes and two with green grapes and pineapple. Alongside the rainbow of fruits and veggies are vegan vanilla snaps tucked in a cupcake liner to keep them from getting soggy.
I'm having a lot of fun with this flatbread. I made a simple Tofurkey (the hickory smoked flavor is my favorite) rollup with a little Veganaise--yum!
1 comment:
I want one!
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