Today in my Tiffin, I packed these Baklava Rollups (my own creation). Simply get yourself some flexible flatbread, like Lavash. Spread one side with a mixture of softened Earth Balance, cinnamon and brown sugar. Sprinkle on an even layer of crushed walnuts and roll up tightly. Alongside is a mini cucumber sliced into spears and some green grapes. This has to be my favorite lunch yet--is it possible that I've outdone Jennifer Schmoo, the lunch queen herself??Thursday, March 6, 2008
Baklava Rollups
Today in my Tiffin, I packed these Baklava Rollups (my own creation). Simply get yourself some flexible flatbread, like Lavash. Spread one side with a mixture of softened Earth Balance, cinnamon and brown sugar. Sprinkle on an even layer of crushed walnuts and roll up tightly. Alongside is a mini cucumber sliced into spears and some green grapes. This has to be my favorite lunch yet--is it possible that I've outdone Jennifer Schmoo, the lunch queen herself??
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3 comments:
You should think of a name for your original creation.
Look out Shmoo - Roxy may be small, but she's scrappy. :)
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