Last night for dinner, we had a FEAST! I thought up this amazing (if I do say so myself) green bean and spinach salad: a lemon-parsley dressing tossed with lightly blanched green beans, spinach ribbons and walnuts. Heaven.
Marinated Lentil Salad from The Mediterranean Vegan Kitchen. This was so simple, yet the flavor and texture is wonderful. 
Hummus, of course...
and homemade pita chips.I could eat this meal everyday.
1 comment:
I tore this meal up. Yum!
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