Coconut Curry Soup with Lime

Last night I was starving and wanted something quick but fresh yet rich and satisfying. I had some organic frozen cauliflower, frozen peas and a can of coconut milk. This meant only one thing: curry, of course! All I did was saute some garlic and ginger in a saucepan then added some curry powder, turmeric, and cumin. Pour in a can of coconut milk, some water, and soy sauce, bring to a simmer then add the veggies and cook just until heated through. I served myself a bowl, was ready to sit down and eat, then spotted a lonely lime sitting on the counter. So I discovered that lime juice adds a wonderful fresh zip to the rich curry broth. Yum!