What could be better than vegan chocolate frosting on a vegan chocolate cupcake? Little else. We made these over the weekend and they were gone in a day and a half. My favorite part was making the little flowers out of marzipan. Too cute!P.S. Ever since getting Vegan Cupcakes Take Over the World a few months ago, I am having WAAAYYY too much fun making and decorating cupcakes. Next is Rosewater and Pistachio Cupcakes for Mother's Day...
1 comment:
You made a frosting that I actually like (I don't like grocery store, super-sweet frostings) - and continue to crave!!! Bravo!!!
Post a Comment